Mate

Supervise deck and engineering crew members. Maintenance and inventory of deck equipment which includes navigation watches. The ability to assist with administration and safety duties.

Chef

Provisioning of all food items. Responsible for galley and food inventory, preparation of guest and crew meals. Knowledge of galley safety and sanitary standards. The ability to properly budget.

Deck Hands

Cleaning and maintenance of the vessel exterior. The ability to assist with docking maneuvering of the boat and tenders.

Yacht Captain

Navigate the vessel. Ability to manage the members of the crew. Responsible for the safe operation of the vessel.

Yacht Stewardess

Cabin preparation and detailing to a very high standard. Laundry, setting tables, arranging flowers, and cleaning all areas of the interior of the yacht.