Service II

Supervise deck and engineering crew members. Maintenance and inventory of deck equipment which includes navigation

Provisioning of all food items. Responsible for galley and food inventory, preparation of guest and

Cleaning and maintenance of the vessel exterior. The ability to assist with docking maneuvering of

Navigate the vessel. Ability to manage the members of the crew. Responsible for the safe

Cabin preparation and detailing to a very high standard. Laundry, setting tables, arranging flowers, and

Greet customers and guests with a friendly, welcoming smile. English is required, other spoken languages is

Industri Services